Clik here to view.
Roast Chicken with Lemon, Garlic, Fresh Bay Leaves, Lemon Roasted Yukon Gold...
Roast Chicken with lemon roasted baby Yukon Gold potatoes served on butter lettuce with green peas and a pink peppercorn beurre blanc was on the menu for dinner last night. Why the fancy sauce? Just...
View ArticleClik here to view.
Burrata, Tomato and Strawberry Salad for French Fridays with Dorie
Small confession, my husband Scott and I have become obsessed with burrata cheese from Italy. Yes I know that Italy is not a region in France and that burrata cheese may be an unusual choice for...
View ArticleClik here to view.
Herbed Castelverano Olives for French Fridays
Olives soaking up herbal flavor while resting in extra-virgin olive oil is this week’s assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving...
View ArticleClik here to view.
Mulled Cranberry Apple Cider Tea
Brrrr. The frost covered the pumpkin patch last night and it was so cold in my house this morning. But, I am up bright and early with a hot spicy drink to help you take the edge off these freezing...
View Article
